Our menu

Starters

Forest Mushroom Medley - A seasonal selection of wild mushrooms sautéed with garlic, fresh herbs, and a touch of white wine.
Citrus Ceviche - Freshly caught fish marinated in a blend of citrus juices, served with avocado and homemade tortilla chips.

Roasted Root Vegetable Soup - A comforting blend of seasonal root vegetables, slow-roasted and pureed into a creamy soup.
Lemongrass Coconut Broth - A fragrant blend of lemongrass, ginger, and coconut milk, featuring sustainably sourced shrimp.

Farm-to-Table Herb Chicken - Free-range chicken marinated in a medley of garden herbs, oven-roasted to perfection.
Grass-Fed Beef Tenderloin - Served with organic roasted vegetables and a red wine reduction.
Wild-Caught Salmon Fillet - Pan-seared salmon served on a bed of quinoa and seasonal greens, drizzled with a lemon-dill sauce.
Vegan Harvest Bowl - A hearty bowl filled with quinoa, roasted seasonal vegetables, and a tahini-lemon dressing.

Raw Berry Cheesecake - A dairy-free cheesecake made from cashews, with a fresh berry compote.
Honey Lavender Panna Cotta - A creamy Italian dessert infused with organic lavender and sweetened with local honey.